March 26, 2013

zChocolat – The best of French

Anything is good if it's made of chocolate.  But if it’s made by “zChocolat” then it’s simply the best.



zChocolat belongs to luxury product category. With its quality products and services they have become a symbol of prestigious and high-quality chocolate in World market. 


In order to make best quality chocolates they collaborate with Pascal Caffet, World Champion Chocolatier & World Champion Pastry Chef.  They have worked together to unveil an exclusive “Signature Collection” of 26 numbered chocolates. Each chocolate is unique and made in France, with zealous adherence to French tradition:  little sugar, no preservatives, high cocoa content, no alcohol and 100% pure cocoa butter!


I had great pleasure of tasting some of those chocolates. They came in a Ruby box, which is in zChocolat institutional line in the Mahogany Collection. And of course with no surprise, they are tasty as they are great looking! You can easily put them in the same category as French Champagne – rich in flavor, very aromatic and – very Luxury looking.


I started with the Z chocolate in white coverage – it combines white chocolate covertures with a duo of a soft, sweet and salty ganache caramel with vanilla bourbon from Madagascar and crunchy praline made with slow roasted Piedmont hazelnuts... It was very tasty and I imidietlly decided that is my favorite.


My next choice was Chocolate n *0 –  made from slow roasted Piedmont hazelnuts,  this praline is surrounded with 40% of Ivory Coast milk chocolate covertures embracing crunchy visible bits of California almonds … just melt in your mouth. 


Chocolate n *1 – a velvety Madagascar  Bourbon vanilla ganache infused with a Provencal lavender  essence and 62% Venezuelan dark chocolate cover – additionally coated in a 70% Venezuelan dark chocolate covertures.


And of course, among all other flavors, for true chocolate lovers… the ever – famous Z Chocolate with 70% of Venezuelan dark chocolate covertures with a duo of a soft, sweet and salty ganache  caramel with vanilla bourbon from Madagascar and crunchy praline made with slow roasted Piedmont hazelnut.


Their philosophy is that the quality and responsiveness of customer service must be on par with that of award winning products.

They received numerous awards, including "Forbes Best of the Web" and the "Customer Service Award" by the Better Business Bureau is testament to their continual commitment to achieve 100% client satisfaction.




zChocolat logistics center is in Forcalquier - France (near their Aix based headquarters) operates in strict accordance with their meticulous standards; successfully realizing thousands of gift customization requests and efficiently dispatching orders to 244 countries.


Range of products can be adjusted for any occasion and personalized.






If you don’t plan to travel to France this year, you can visit: www.zchocolat.com and pick your favorite taste and package and they will gladly send it to your home address.


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